WELCOME TO

 ALL IN ONE CATERING EQUIPMENT

BOKSBURG

DIRECT SUPPLIERS OF EXTRACTION SYSTEMS & INSTALLATION

* SHOWROOM * FACTORY * WAREHOUSE *

We supply catering equipment and commercial refrigeration products to the General Public, Guest Houses, Lodges, Restaurants, Bars, Hotels, Coffee Shops, Caterers and Professional Chefs.. all top quality brands supplied. All in One is capable of comprehensive project managment solutions to suit a multitude of project requirements. Large warehousing capacity allows for easy consolidation of goods before final delivery on any project.

We understand the importance of project deadlines to our clients and as a result work closely with these clients every step of the way to ensure the work is delivered on-time. All in One has geared itself up around supplying any piece of equipment for the modern kitchen effectively becoming a one-stop shop and in so doing, minimizing the number of contractors needed on site to effectively service a contract.

 

  TEL: 082 682 2755       FAX: 086 542 9751   

Once you have found what you are looking for, Fax or Email us your request quote, See Contact page.


 SEE OUR HOT SPECIALS BELOW

 VALID TILL 31 MAY 2016 OR WHILE STOCKS LAST!


WE SUPPLY & INSTALL EXTRACTION EQUIPMENT

Extraction Canopies:

Galvanised & Stainless Steel

Vertical Dischargers

Horizontal Dischargers

Axial Fans 220v / 380v

Sound Attenuators

Flanges

Filters

Fire Dampers

Whirlybird Ventilators

Flue Pipes

Lobster Bends

Vapour proof Lights

Rain Cowls

Reducer Round

Reducer Square

Square Elbow  90*

Square Pipes

Square to Round

T-Junctions

V-Banks



FEATURED ARTICLES

What’s going to be hot in the commercial foodservice equipment segment this year? Here’s our prediction for the trends set to shape buying behaviour over the next 12 months.


1. Let the juice loose

It’s likely to be a big year for juicer and blender sales as demand for healthy smoothies and juices continues apace. It’s not just cafes and QSRs stepping up their offerings in this segment, independent ‘juicing station’ vendors are also cropping up in shopping malls and stations, buoyed by the low cost of entry and minimal prep space needed. Kiosk-based Fuel Juice Bars was recently named as the ‘fastest growing’ foodservice brand after tripling the number of sites it operates in the last three years.

2. Ventilation on demand

Ventilation systems can contribute up to a fifth of a commercial kitchen’s energy bills, with many operators guilty of leaving them on even when there is no direct cooking activity taking place. Expect to see more end-users gravitating to demand-based solutions that react solely to the level of cooking taking place.

3. Magic circle

Induction isn’t a new trend, but it is likely to gather even more pace during 2016 as price-points continue to remain attractive and more operators become comfortable with the technology. A few years ago it felt like induction growth hinged on sales of cooking suites, but we’re now seeing everything from portable units to induction woks really starting to fly.

4. Small steps

Whether it’s 700mm cooking suites, 620mm dishwashers or slimline refrigeration cabinets, demand for catering equipment that fits into smaller spaces shows no signs of abating, where new restaurants continue to spring up in buildings that were never constructed with a foodservice operation in mind.

5. Need for speed

Speed and flexibility: two things that every operator — especially those in the QSR and fast casual segments — puts high on their list of priorities. Cue the rise of innovative hybrid ovens and rapid cooking appliances, such as those devised by the likes of Atollspeed, Ovention and Manitowoc, as operators invest in equipment that meets their throughput goals and delivers a quality finished product.

6. Open house

More operators will be considering equipment that is attractive and functional enough to be sited front-of-house in 2016. This won’t just be led by the general appetite for open kitchens, but by developments on the high street where brands such as Pizza Hut and KFC are bidding to appeal to larger audiences with new equipment prototypes and novel approaches to kitchen design.



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TESTIMONIAL

Vir ons plattelanders is dit altyd ‘n baie groot risiko om met stedelike besighede, waarvan ons niks weet nie, sake te doen. En dan nog groot bedrae geld vooraf in bankrekenings te betaal as ons nie eers weet of die onderneming legitiem is nie.

Om boonop ‘n produk te bestel wat pasgemaak moet word, is nog ‘n groter risiko aangesien ons geen sekerheid gehad het of dit ooit volgens ons spesifikasies sou wees nie.

Julle het ons verras. Nie net pas die uitsuigwaaier perfek en is dit presies wat ons bestel het nie, maar dit is van ‘n hoë en baie netjiese gehalte. Ons het probleme gehad om dit te installeer aangesien niemand presies geweet het hoe dit gedoen moes word nie.

Ten spyte daarvan dat dit oor ‘n langnaweek geskied het en jy met vakansie was, was jy deurgaans geduldig met ons en het jy ons telefonies al die raad en hulp gegee wat nodig was om die installasie so te doen dat die waaier perfek werk.

Jou naverkopediens is puik en ons sal julle met groot vrymoedigheid aanbeveel.

Nogmaals baie dankie vir al die ekstra myle wat jy vir ons geloop het.

Ons waardeer dit opreg

Vriendelike groete

De Herberg Lodge





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